Where Land, Sea & Plate Meet

The Far South Coast of New South Wales is rewriting the farm-to-table experience, blending sustainable practices with seriously good food. Here, meals aren’t just about eating—they’re about connection. Connection to the land, the ocean, and the people who make it happen. From vineyard stays to hands-on oyster shucking, these four spots are taking fresh and local to the next level.

Cupitt’s Estate, Wine, Cheese & a View

Perched in the rolling hills of Ulladulla, Cupitt’s Estate is where wine, beer, and handmade cheese meet paddock-to-plate dining. Their restaurant focuses on seasonal produce, much of it grown on-site, and pairs beautifully with their estate wines. The vibe? Effortless, warm, and inviting—whether you’re sipping a crisp Fiano in the courtyard or settling in for a long lunch. For those who want to stay a little longer, their boutique villas offer the ultimate escape. (cupittsestate.com.au)

The Wool Shed, Slow Feasts Under the Trees

Out in Burragate, The Wool Shed is all about slowing down. Long tables, good company, and farm-fresh food make this one of the most unique dining experiences on the South Coast. Everything on your plate is grown, raised, or foraged right there on the property. The menu changes with the seasons, and every meal feels like an occasion. It’s the kind of place where you lose track of time and just enjoy the moment. (thewoolshednsw.com)

Mimosa Wines, Elevated Dining in the Vines

Halfway between Bermagui and Tathra, Mimosa Wines is a must for anyone who loves good food and even better wine. Chef Jan Semmelhack (who used to helm pastry in a two-Michelin-starred restaurant in Berlin) curates a seasonal three-course menu that lets local produce shine. Their wines, made with a focus on organic and biodynamic practices, are the perfect match. Stay the night in one of their vineyard cottages and wake up to golden morning light over the vines. (mimosawines.com.au)

Broadwater Oysters, Straight from the Source

If fresh oysters are your thing, Broadwater Oysters in Pambula is the place to be. Here, you can take a farm tour, learn about sustainable oyster cultivation, and taste Sydney Rock Oysters straight from the water. Their Gourmet Oyster School dives deep into the flavors, textures, and best pairings—think crisp white wine and a salty sea breeze. This is as fresh as it gets. (broadwateroysters.com.au)

Slow Down & Savour

These spots aren’t just about eating—they’re about experiencing food in a way that makes you appreciate every bite. Whether you’re sipping wine overlooking the vines, sharing a long lunch under the trees, or knocking back oysters straight from the estuary, the South Coast is serving up something special. It’s not fast food—it’s food worth slowing down for.

Far South Coast Harvest.